OUR QUALITY GUARANTEE
The Old Mill Bakery is committed to food excellence and innovation.
The use of only the highest quality raw materials guarantees that all our products consistently meet customer expectations. The Old Mill Bakery meets Global Food Standards and fully conforms with all appropriate food safety legislation.
The Old Mill Bakery maintains a HACCP Quality Assurance Programme which itself incorporates full microbiological testing and auditing.
Our Objective – We are dedicated to being artisan producers of delicious, fresh, homestyle, cakes – and we achieve this through our people, our continuous improvement philosophy, and our ongoing investment in people, and artisan bakery techniques. Best Manufacturing Practice – Approved HACCP and currently working on the installation of a BRC Quality System.
Food Safety – Full product traceability. All our suppliers are regularly audited on their Quality systems.
Accreditation – The Old Mill Bakery is accredited in accordance with Irish as well as several international standards for quality management and food safety. We are also an approved food product manufacturer by the Department of Health.